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Learn to bake sourdough!
Receive a notification when dates are posted for our in-person, Sourdough and/or Gluten-Free Sourdough classes. And while we get that it is not sourdough, we offer kombucha classes too.
“I am so grateful for Brandi and her Sourdough class! She has a gift of teaching and has created a Sourdough course that is efficient, easy to follow, and effective. The class is interactive and provides the opportunity for the student to see the sourdough making process from starter to baked bread in just one single class. I went from giving up hope in making sourdough from my own experience, to making multiple loaves a week just from this one class. I can’t thank Brandi enough for extending her knowledge, time, and encouragement to her students in successfully making delicious sourdough bread!”
What you get:
Every class includes a starter, a leaven, and a dough, that the student makes during the 2 hour class time, as well as as printed copy and digital copy of our instructional guidebook
What is it all about?
Our hands-on sourdough baking class is where the art of bread making comes alive. You'll journey from nurturing your very own sourdough starter to mastering the dough's rise and texture, gaining deep insights into one of the world's oldest baking traditions.
The classes are a blend of simplicity, tradition, and creativity, taking you beyond the basics of bread making. You'll learn how to craft a perfect loaf, experimenting with different techniques and flavors, and ultimately, transforming your kitchen into a bakery. With each golden, crusty loaf you bake, you'll savor the rich reward of a skill mastered and a tradition continued.